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The Details; | (US$, FOB korean port) | ||||||
items | unit | unit/box | box/20ft | @price/unit | shelf life | remarks | |
dried laver (sea weed) A | 240g | 20 | 900 | 6.20 | 12months | 100sheet/stack | |
dried laver (sea weed) B | 230g | 20 | 900 | 6.00 | 12months | 100sheet/stack | |
seasoned roasted laver (whole size) | 25g | 20 | 800 | 0.70 | 12months | ||
laver for lunch(3 folded) | 4g*3ea | 24 | 600 | 0.55 | 12months | ||
fried & salted laver | 70g | 30 | 550 | 1.40 | 12months | ||
sea tangle | 1kg | 20 | 500 | 8.00 | 12months | ||
brown seaweed (120g*2) | 240g | 30 | 150 | 6.00 | 12months | dried& cut | |
sea tangle | 300g | 50 | 150 | 4.1 | 12months | dried& cut |
Payment; 100% T/T on contract | |||||||
MOQ.; | FCL order (consolation available with a few of items) | ||||||
Product Description | |||||||
1) These Seaweeds products are cultivated in southern sea area of korea, | |||||||
the taste , nutrition and flavor are the one of the most exellence. |
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Historically, seaweed products from southern sea has reputation in quality. |
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2) We have been cultivating and proceeding raw materials directly in the Farm, |
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and then we have competitiveness in quality and price naturally. |
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3) We've been exporting to increase gradually our products to Japan, |
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Phillipine and other countries, in spite of decreasing harvest volumn | |||||||
caused by higher sea water temporature. | |||||||
4) sea water temporature is essential for laver quality and harvest quantity, | |||||||
but we have tring to increase the harvest volumn by effective management of farm. |
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